Supper Clubs are the new amazing food experience that has taken off in London and is now coming here to Surrey. This is a fine dining experience for those that love to meet new people and enjoy wonderful, adventurous tasting food at a great price. We cook great looking and tasty courses for you in the comfort of our large and luxurious dining room. We don’t just offer inspiring food but an entertaining night of dining that all our guests simply love.
We call it the Tantalize Experience.
Freshly cooked food from around the world. Small, tasting dishes so you can try everything from creamy and coconut Tom Kha Gai soup, Scotch Haggis Quail Egg, Borscht, Ravioli Tricolore to Beer and Vodka Battered Cod and Triple Cooked Chips. Not only do people love our food, but they have a great time in a very relaxed atmosphere – and you get a free glass of prosecco and some cookies to take home afterwards.
You can book our events from the GrubClub site or simply contact us on info@tantalizefood.com or 01932 500233.
Our current menu is the 6 course “Weekend Taster Around The World” at a great price of £30/head for a 2 hour food experience.
Tequila with Lime Sorbet in a Salty Tortilla Cone
An exciting mix of golden Tequila with a refreshing lime sorbet in a salted tortilla cone – simply down the Tequila and feel the citrus and salty bite of the mini Mexican frozen delight.
Tom Yum Goong and Tom Kha Gai Soups
A traditional Thai hot and spicy soup made from prawns and chilli followed by a soup made from a soothing chicken, coconut milk, galangal and lemon grass. You know in which order to sample these doubletastic delights!
Scotch Haggis Quail Egg, Honeyed “Neeps” and Tempura Mars Bar
A quail’s egg covered in haggis and crispy breadcrumbs with sweet pureed swede and a deep fried Mars Bar.
Ravioli Tricolore
Three pieces of ravioli: Portobello mushroom and pesto, creamy lobster with Courvoisier VS cognac and braised pig cheek served with a candied cherry tomato and fried basil leaves making the colours of the Italian flag.
Fillet of Cod, Chunky Chips and Mushy Peas
A succulent piece of cod fillet fried in beer and vodka batter with crunchy chips and mushy peas.
Oregano Ice Cream in a Crispy Basket
A fragrant and refreshing speciality ice cream nestled in a baklava basket with honey caviar.
Freshly brewed tea or coffee is available after the dining experience.
Complimentary chilled water will be served with your dining experience. BYOB.
Please accept our gift of a selection of uniquely flavoured mini cookies with our compliments.
Tantalize - catering, private dining and supper club 