Welcome to Tantalize

*** PLEASE NOTE: WE ARE CURRENTLY EXPANDING OUR KITCHEN AND WILL NO LONGER BE TAKING ANY BUSINESS THIS YEAR ***

We are a new and exciting local food company! We prepare and cook great food using only the freshest and best quality local produce. We can create great tasting menus for you and your guests at very competitive prices.

Whether you need someone to cook fantastic food for you and your guests so you can relax and enjoy the evening, or whether you want someone to provide a spectacular feast for your special event, Tantalize can do this for you.

We also run a Supper Club which is the new amazing food experience that’s taken off in London and is now coming here to Surrey.

For all enquiries please either email us at info@tantalizefood.com or phone us on 01932 500233.

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Catering

Whether you are looking for a birthday party for your friends, a dinner party or big event, Tantalize can offer you some truly memorable and exciting food using the freshest local ingredients.

Private Dining

We'll cook for you and your guests

Supper Club

Enjoy the great food experience with your friends

Testimonials

  • I had Tantalize provide a wonderful meal for 16 people which was eaten in the comfort of our own home. Such a brilliant idea if you want to have the ‘WOW’ factor at a dinner party but don’t want to cook the food yourself. Rosa and Andy were brilliant with helping me come up with a menu and everything just worked perfectly.

    My response to them the following day: “HI, I just wanted to say a HUGE thank you for the food on Saturday – it was gorgeous and loved by all! There was plenty of it too so people were very full of food and wine by the time they left! Such a lovely evening, made stress free and very tasty due to you – Thank you.”

    Katharine Bradley

  • I was delighted to be able to join Andy and Rosa for the inaugral Tantalize event – and what a fantastic evening it was. A twelve course tasting menu, taking the Epicurean adventurer on a trip through the flavours of the world. All dishes were beautifully presented, tasted delicious and were accompanied by an interesting fact about the country, and a quiz question – who knew that you could make diamonds from Tequila?

    My personal favourite dish was the Scotch egg – a quail’s egg, cooked to perfection and wrapped in Haggis and breadcrumbs, served with a lovely pureed swede. Close behind was the lime sorbet, which accompanied the tequila and came in a salty tortilla cone. Some of the dishes divided opinion – I found the flavours of the Foie Gras and Pear Compote Crème Brulée a little strong, but others declared it their favourite dish.

    It was a lovely evening, and I look forward to another visit in the future. If you’re thinking about giving it a try, go for it – you won’t be disappointed!

    Fiona Titcombe

  • There is no way of describing the experience in words to do it justice so here is my humble try.

    Every dish was a different challenge to the senses with lighting, sounds, smells as well as tastes being imaginatively used to enhance the dishes. The personal touches throughout were an incredible way of getting you involved and working your memories, challenging convention.

    The wonderful experience that Andy and Rosa created with the 12 course tasting menu and being so friendly and engaging that they further enhance the evening and made the atmosphere extremely relaxed and friendly.

    The food? It was of course unbelievably high quality and fabulous tasting that assaults the senses in a way to make you feel in food heaven! I’ll be looking forward to being able to make it to more events for sure. Well done Tantalize, well done!

    Vishal Gupta