We specialise in authentic French Cuisine and fusion Indian, Thai, Malaysian and Korean foods.
Starters
Bacon and Mushroom Pots with Artichokes
(crispy bacon, mushroom and artichokes in a brandy and cream sauce with cheese on top)
Homemade Duck and Pork Rillette
(pork and duck slow-cooked and pulled, set in its own juices served with melba toast or toasted French stick)
Asparagus Mousse and Cucumber Sauce
Vegetable and Onion Pakoras with Mint Sauce
Soup
(almost any kind)
Smoked Duck breast and Onion Marmalade
Fennel and Feta with Pomegranate Seeds and Surmac
Watermelon Gazpacho
Fish
La Bourride (creamy fish soup)
Prawns Aphrodite
(prawns in a lobster sauce with cream and brandy)
Fillet of Monkfish wrapped in Parma Ham on a bed of Risotto
Thai cooked fresh mussels
Smoked Trout and Poppy seed dressing
Seafood, Fennel and Lime Salad
Fish Mayonnaise Salad
Spiced Lentil Salad with Prawns and Mint Yoghurt dressing
Malaysian Butter Prawns
Mains
Home-smoked Twice Marinated Lamb Curry with Saffron Mashed Potatoes
Chicken Parmigiana
(chicken breast coated with parmesan fried with a tomato, courgette sauce and mozzarella)
Sous-vide chicken Breast with Mushroom, Asparagus and Wine with a Green Peppercorn Sauce
Moussaka
Traditional Hungarian Goulash
Kleftiko
(very slow oven-cooked lamb)
Aromatic Pulled Pork with Rhubarb Sauce
Pheasant braised in Red Wine and Pears
Beef Bourguignon
Beef Stroganoff
Aubergine Parmigiana
(baked aubergine, tomato, mozzarella and Parmesan cheese)
Desserts
Macadamia and Caramel Cheesecake
Mixed Fruit Dacquoise
(meringue with nuts)
Baklava
Chocolate Fondants
Profiteroles
Lemon Chiffon Tart
Basil and Lime Sorbet
Cranberry Sorbet