Catering

We specialise in authentic French Cuisine and fusion Indian, Thai, Malaysian and Korean foods.

Starters

Bacon and Mushroom Pots with Artichokes
(crispy bacon, mushroom and artichokes in a brandy and cream sauce with cheese on top)

Homemade Duck and Pork Rillette
(pork and duck slow-cooked and pulled, set in its own juices served with melba toast or toasted French stick)

Asparagus Mousse and Cucumber Sauce

Vegetable and Onion Pakoras with Mint Sauce

Soup

(almost any kind)

Smoked Duck breast and Onion Marmalade

Fennel and Feta with Pomegranate Seeds and Surmac

Watermelon Gazpacho

Fish

La Bourride (creamy fish soup)

Prawns Aphrodite
(prawns in a lobster sauce with cream and brandy)

Fillet of Monkfish wrapped in Parma Ham on a bed of Risotto

Thai cooked fresh mussels

Smoked Trout and Poppy seed dressing

Seafood, Fennel and Lime Salad

Fish Mayonnaise Salad

Spiced Lentil Salad with Prawns and Mint Yoghurt dressing

Malaysian Butter Prawns

Mains

Home-smoked Twice Marinated Lamb Curry with Saffron Mashed Potatoes

Chicken Parmigiana
(chicken breast coated with parmesan fried with a tomato, courgette sauce and mozzarella)

Sous-vide chicken Breast with Mushroom, Asparagus and Wine with a Green Peppercorn Sauce

Moussaka

Traditional Hungarian Goulash

Kleftiko
(very slow oven-cooked lamb)

Aromatic Pulled Pork with Rhubarb Sauce

Pheasant braised in Red Wine and Pears

Beef Bourguignon

Beef Stroganoff

Aubergine Parmigiana
(baked aubergine, tomato, mozzarella and Parmesan cheese)

Desserts

Macadamia and Caramel Cheesecake

Mixed Fruit Dacquoise
(meringue with nuts)

Baklava

Chocolate Fondants

Profiteroles

Lemon Chiffon Tart

Basil and Lime Sorbet

Cranberry Sorbet